News

13 Oct

Oxford Biotrans raises £2.1 million

10th October 2017 Oxford Biotrans has announced that it has closed £2.1m in new funding. The investment was led by Touchstone Innovations (formerly Imperial Innovations) with participation from existing shareholders including the University of Oxford and Oxford Investment Consultants/Oxford Technology and Innovations EIS Fund, alongside new investment from Perivoli Innovations. The company commercialises new natural

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01 Mar

Oxford Sparks podcast

There is a growing global industry for natural flavours in our everyday products – replacing chemically made compounds with those made in biology. Here in Oxford, a group of scientists are getting a ‘taste’ of the action by making natural flavours through modern day brewing. Focusing on the scent and flavour of grapefruit, where global

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01 Nov

Smarter Smells

After years of research, the flavour and fragrance industry is increasingly turning to biotechnology for commercial production, as Emma Davies for Chemistry World reports. Read more here

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08 Sep

Can you turn an orange into a grapefruit? #StartedinOxford

  Capturing the scent and flavour of a grapefruit is incredibly difficult and costly. Around 400,000kg of grapefruits are needed to produce just 1kg of the flavouring used in products such as drinks, desserts and sweets. Now Oxford scientists have developed a way to use enzymes to modify naturally occurring compounds found in an orange…

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17 Mar

Oxford Biotrans Opens New Office & Laboratory Facility in Milton Park

Friday 11th March, 2016; Oxford Biotrans today opened its new office and laboratory facility in Milton Park, Abingdon. The ceremony was led by Nicola Blackwood, MP for Oxford West and Abingdon, and Chair of the Commons All Party Science and Technology Select Committee, and attended by senior representatives of the Royal Society of Chemistry, the

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