Oxford Sparks podcast

There is a growing global industry for natural flavours in our everyday products – replacing chemically made compounds with those made in biology. Here in Oxford, a group of scientists are getting a ‘taste’ of the action by making natural flavours through modern day brewing.

Focusing on the scent and flavour of grapefruit, where global supply is struggling keep pace with demand, Oxford Biotrans work in this field is the subject of our latest Oxford Sparks podcast, where we discuss how the company produces natural grapefruit flavour from oranges in a green, sustainable manner.

You can listen to the podcast, which can be provided as an MP3 upon request, here